A TRADITION, IN A BOTTLE
Lechuguilla is a traditional Mexican beverage made from the fermentation of the Agave lechuguilla plant, a wild agave species native to the highlands of Mexico. For generations, communities across Jalisco and neighboring regions have harvested this agave and fermented it into a tart, slightly smoky-sweet drink that's part of everyday Mexican life, much like aguas frescas or tepache.
At AGUAVE, we source our lechuguilla agave sustainably from the Sierra de Manantlán, then ferment it using traditional methods to create a naturally sparkling, prebiotic drink that stays true to its roots.
A HEALTHIER DRINK
Lechuguilla Drink offers a refreshing alternative to traditional soft drinks, combining authentic Mexican heritage with ingredients you can feel good about.
- Prebiotic: Naturally fermented to provide prebiotics that help support a healthy gut microbiome.
- Lower in Sugar: Our Original contains significantly less sugar than many traditional sodas, while our Sparkling variety contains only 5 grams of sugar per serving.
- Naturally Fermented: Crafted using a traditional fermentation process that gives Lechuguilla its distinctive character and refreshing taste.
- Naturally Flavored: Made without artificial flavors or artificial colors, letting the natural taste of the agave plant shine through.
- Light & Refreshing: With only 40–70 calories per serving (depending on the variety), Lechuguilla is a lighter choice without sacrificing flavor.
Lechuguilla delivers authentic flavor with a cleaner, more mindful approach.
Born in Mexico. Raised in Cali.